Strain out the garlic and reserve the oil. Put into an air-tight container for 10 days.

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Chilli Pickle Ingredients.

How to make chilli pickle. Drain and discard the hot water. Next add vinegar water sugar salt basil. Let the chilies sit in the boiled water for about 10 seconds.

Pickle chiles in water rice vinegar salt and sugar. Wash and pat dry the chillies cut into small pieces and put in a large bowl. Parboil the chillies by pouring them carefully into a pan of boiling water leave them for about 20 seconds then remove them from the boiling water with a colander and immediately plunge them into a bowl filled with ice cubes and water.

Bring the water to boil and transfer it to the small bowl. In the same bowl add in the rice. Heat ½ tbsp of oil and fry chillies until tender on low heat.

Add all the ingredients except oil and mix well till the chilli pieces are evenly coated with the salt and spices. Serve now with anything. How to Make Pickled Chiles.

Instructions Place chilliespeppers and bay leaf in a hot sterilized 475ml 1-pint jar. Ladle hot pickling liquid over chillies. Slowly pour the oil on top of the chillies and gently stir it in.

METHOD FERMENTED CHILLI SAUCE STEP 2 Fry off your garlic in the olive oil until its lightly browned but not burned. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Chilli Vinegar PickleIngredients150 gm Green Chillies100 ml vinegar2 tbsp saltTips Use good quality vinegar Dont mix water in vinegar Store pickle.

I am using a combination of jalapeno peppers and serrano peppers See the Recipe. Chilli Pickle is ready. This stops the boiling process you dont want them to cook.

Bring vinegar sugar water salt and spices to a boil in an enameled saucepan. If you would prefer to pickle the peppers whole pierce them with a knife to allow the pickling liquid to seep through more easily. Use 15 cups sliced or chopped green chilies.

Pickled chile peppers sometimes spelled chili peppers are a tasty side and a popular topping for foods like tacos burgers and nachos. Slice your chili peppers into rings so you can fit them into jars. Remove from pan and mix with remaining ingredients.

How to make Chilli Pickle.

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